Cherry Chocolate Kisses 1 cup Butter, softened 1 Cup Powdered Sugar 1/8 tsp. Salt 2 Tsp Maraschino Cherry liquid 1/4 tsp. almond extract 2 1/4 c. flour 1/2 c. chopped maraschino cherries Granulated sugar 48 milk chocolate kisses
beat butter, then add pow. sugar and salt. then add cherry liquid, and almond. Then add flour and then cherries. Shape into 1 inch balls, dip into sugar and press slightly as you put them on the pan. Bake 14 min on 325, immediately press a kiss into the middle when you remove then from the oven. (My dough was a little dry, so I added a few drops of water until I could shape into balls.) They were really yummy.
3 comments:
Holy cow...we both updated at the same time. Not too shabby!
Funky!
Cherry Chocolate Kisses
1 cup Butter, softened
1 Cup Powdered Sugar
1/8 tsp. Salt
2 Tsp Maraschino Cherry liquid
1/4 tsp. almond extract
2 1/4 c. flour
1/2 c. chopped maraschino cherries
Granulated sugar
48 milk chocolate kisses
beat butter, then add pow. sugar and salt. then add cherry liquid, and almond. Then add flour and then cherries.
Shape into 1 inch balls, dip into sugar and press slightly as you put them on the pan. Bake 14 min on 325, immediately press a kiss into the middle when you remove then from the oven. (My dough was a little dry, so I added a few drops of water until I could shape into balls.) They were really yummy.
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